Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant, c'est avant tout une cuisine d'exception, qui propose depuis 1880 les classiques de la cuisine Française revisités. Venir chez Drouant c'est à la fois prolonger le passé, profiter d'un art de vivre à la Française, tout en étant ancré dans la modernité.

This prestigious location has welcomed the members of the Académie Goncourt and countless gourmet foodies for a century, in a comfortable and refined atmosphere.

The Prix Théophraste Renaudot, better known as the Prix Renaudot, is a literary prize created in 1926 by 10 journalists and literary critics, whose announcement directly follows that of the Goncourt every year.

President:

Frédéric Beigbeder
19, rue de Miromesnil - 75008 Paris
Telephone:+33 (0)1 40 46 88 11

  • Media in front of Drouant
  • Press on stand by in front of the Drouant stairs
  • Announcement of the Awarded
  • Entrance of the Renaudot Private Space
  • Renaudot literary award at Drouant