Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

The Little Straggler - Brunch

36 euros*
Saturday & Sunday
from noon to 2:30pm

••••

Soft-boiled egg
& Serrano ham

••••

Cream of butternut squach, roasted hazelnuts

••••

Fromage blanc with chives,
smoked salmon

••••

Seasonal fruit salad

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The baker's basket,
butter & seasonal fruit jam
« to take away if you wish ! »

••••

Freshly squeezed citrus juice
or artisanal apple juice

••••

Tea or coffee

••••

A glass (12cl) of Crémant d’Alsace

••••

*Net prices, drinks included

Le P'tit Traînard - Brunch