Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros

4 plates your choice– 28 euros

Egg mimosamayonnaise

Greek pickled vegetables, piquillos and fresh coriander*

Sea bream's carpaccio, fennel, grapefruit and broccoli

Andalusian gazpacho, cucumber jelly, basil egg in snow

Crunchy sardines, escabèche broad beans

Duck foie gras" semi-cooked" with apricot and verbena chutney

Fried crab's remoulade, avocado and mango with cuttlefish ink

Crunchy oxtail and pig's feet, Brive's mustard and tarragon



Westermann’s great classic


Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

Green asparagus & morels Risotto - 14 / 22 euros



Our meats & poultries

Beef's tartare,

fries and salad - 27 euros

Roasted Pork « Pluma de Pata Negra »

spicy tomato juice, mashed potatoes – 33 euros

Roasted veal T bone,

macaronis and cheese- 44 euros


Roasted duck breast à l'orange,

sucrine lettuce, cesar sauce with paprika  - 33 euros

Beef fillet,

fries, pepper sauce - 43 euros

Veal's kidney,

mustard seed, tarragon and elder flower, creamed spinach - 44 euros


Rack of lamb with sage,

mushrooms cassolette, chopped parsley - 45 euros


Our Fishes

Roasted John Dory,

capers' broth and broccolis – 44 euros

Cod, seaweeds tartare,

potato mash, smoked haddock – 33 euros

Whole turbot meunière or grilled (to share),

mashed potatoes with olive oil – 49 euros / pers

A la plancha red mullet filet,

vegetables " à la provençale", bouillabaise juice - 39 euros


The side of your choice

Mashed potato

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheese

Home-made fries, with “Agria” potatoes

Seasonal green salad with shallot dressing

Mushrooms cassolete, chopped parsley



Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat's cheese from Dominique Fabre – 10 euros

Dessert, hors d’oeuvre-style, by Drouant

4 desserts your choice - 18 euros

Crème caramel

Ouganda Vanilla Millefeuille

Chocolate mousse

Dark chocolate and praline éclair

Red berries panna cotta

Vanilla and raspberry " Parfait glacé"

Ice cream & sorbet

Your choice – Pistachio - Vanilla - Ginger - Strawberry - Mango - Coco - Cacao


Fraisier – 14 euros


Great classics by Drouant

Rum Baba – 14 euros

Fraisier - 14 euros

Chocolate and vanilla, in Drouant's manner – 16 euros

Red fruits pavlova – 14 euros

Rhubarb and strawberry crumble, red fruits sorbet - 14 euros


Wine dessert -10cl

2003 AOC Sauternes rousset Peyraguey Biodynamie - 20 euros

2001 AOC Montlouis L. Chatenay - 15 euros

2015 AOC Banyuls Galateo coume Del Mas - 13 euros

AOP Madeira "Malvasia Reserva", Mãrio Barbeito, 5 years - 13 euros



Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera