Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros

4 plates your choice– 28 euros


White asparagus, herb vinaigrette

Vitello tonato, caper, parmesan and rocket

Octopus, hummus and Ibérian chorizo

Challans Duck terrine

Snow pea soup and fava beans with fresh mint

Porto wine duck foie gras

Crab, spices & Guacamole Cocktail

Crispy gambas and basil, citrus butter


Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

Green asparagus & morels Risotto - 14 / 22 euros



Our meat & poultry

Beef tartare, fries and salad - 27 euros

Roasted Pork « Pluma de Pata Negra » – 33 euros

Roasted duck breast à l'orange – 33 euros

Beef filet, fries, pepper sauce - 43 euros

Calf's liver, béarnaise, creamed spinach– 44 euros

Roasted veal filet, macaroni and cheese- 29 euros

Rack of lamb, zucchini fricassée, chorizo, curry and fresh mint - 45 euros


Our Fish

Roasted John Dory, green asparagus and morel mushroom fricassee – 49 euros

Cod, seaweeds tartare, potato mash, smoked haddock – 33 euros

Sole meunière (to share), mashed potatoes with olive oil – 45 euros / pers

Roasted langoustines, Barigoule artichoke, stock crutacean – 53 euros

A la plancha sea bass, caramelized fennel and carrots, tapenade jus - 39 euros


The side of your choice

Mashed potato

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheese

Home-made fries, with “Agria” potatoes

Seasonal green salad


Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat's cheese from Dominique Fabre – 10 euros

Dessert, hors d’oeuvre-style, by Drouant

4 desserts your choice - 18 euros

Crème caramel

Ouganda Vanilla Millefeuille

Chocolate mousse

Crispy Jivara chocolate, cacao sorbet

Red berries panna cotta

Vanilla and raspberry " Parfait glacé"

Ice cream & sorbet

Your choice – Pistachio - Vanilla - Ginger - Strawberry - Mango - Coco - Cacao

Around a seasonal fruit

Fraisier – 14 euros


Great classics by Drouant

Rum Baba – 14 euros

Jivara chocolate barre and peanuts – 16 euros

Shortbread biscuit, basil and red fruits – 14 euros


Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera