Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Fried Zucchini Blossoms Stuffed with Crispy Vegetables 

Smoked eggplant & sesame seeds Caviar, spicy & crispy oysters

Crumbed fried whiting filets, Gribiche sauce

Sea Bream Tartare with Cilantro

Deviled Eggs with Tuna filets from the Conserveira de Lisboa

Green asparagus & Black Boar Pancetta

Porto wine duck foie gras

Drouant's Famous Cesar Salad

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Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

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MAINS COURSES

Our meat & poultry

Roasted Pork « Pluma de Pata Negra » – 33 euros

Roasted Bio red chicken, from the Vaucluse region – 33 euros

Lamb shoulder, confit– 33 euros

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Our Fish & Shellfish

Roasted cod – 33 euros

Roasted Red Mullet Filet – 33 euros

Skate fish, fresh herbs vinaigrette – 33 euros

Roasted sole, 2 people – 45 euros / pers

Roasted blue lobster - 500g – 56 euros

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The side of your choice

Heirloom tomatoes, olive oil vinaigrette

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheeseHome-made fries, with “Agria” potatoes

Seasonal green salad

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The Great Classics

Roasted saint Pierre fish, fava beans,green peas & chanterelles mushrooms fricassée – 38 euros

Charolais beef tartare*,home styme fries & green salad – 27 euros

Pan-fried veal scallop*, wiener style fries & green salad – 29 euros

Charolais beef* fillet with pepper sauce,home-style fries & green salad – 43 euros

Roasted milk-fed lamb from Lozère, 2 people – 45 euros / pers

The Drouant’s Bouillabaisse – 36 euros

Niçoise Salad Drouant style – 28 euros

green salad, eggs, olives, olives purée, tuna, sweet pepper,spring onions, potatoes

*meat from France

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DESSERTS
Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat cheese from Dominique Fabre – 10 euros

Around a seasonal fruitDrouant’s

4 desserts your choice - 18 euros

Rasperry Crème Brûlée

Caramel Millefeuille

Strawberries with basil syrup

In fresh mint infused cherries & raspberries

Chocolate & Praliné Mousse

Ice chocolate with whipped cream

Ice cream & sorbet

Your choice – Pistachio - Ginger - Cream cheese - Strawberry -Apricot - Lemon - Green apple - Mango - 70% dark chocolate

Dessert, hors d’oeuvre-style, by Drouant

Drouant’s Strawberries Melba – 16 euros

Strawberry Tart – 14 euros

Strawberries with basil syrup & cream cheese sorbet – 14 euros

Fresh Strawberries, ice cream from your choice – 16 euros

Great classics by Drouant

Pistachio & Raspberry Millefeuille – 14 euros

Rum Baba – 16 euros

Drouant’s Vacherin

vanilla ice cream, black chocolate sorbet & meringue – 14 euros

Apricot & rosemary Crumble, cream cheese sorbet – 14 euros

Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera