Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Egg mimosamayonnaise

Greek pickled vegetables, piquillos and fresh coriander*

Sea bream's carpaccio, fennel, grapefruit and broccoli

Andalusian gazpacho, cucumber jelly, basil egg in snow

Crunchy sardines, escabèche broad beans

Duck foie gras" semi-cooked" with apricot and verbena chutney

Fried crab's remoulade, avocado and mango with cuttlefish ink

Crunchy oxtail and pig's feet, Brive's mustard and tarragon

 

••••

Westermann’s great classic

 

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

Green asparagus & morels Risotto - 14 / 22 euros


••••

MAINS COURSES

Our meats & poultries


Beef's tartare,

fries and salad - 27 euros


Roasted Pork « Pluma de Pata Negra »

spicy tomato juice, mashed potatoes – 33 euros


Roasted veal T bone,

macaronis and cheese- 44 euros

 

Roasted duck breast à l'orange,

sucrine lettuce, cesar sauce with paprika  - 33 euros


Beef fillet,

fries, pepper sauce - 43 euros



Veal's kidney,

mustard seed, tarragon and elder flower, creamed spinach - 44 euros

 

Rack of lamb with sage,

mushrooms cassolette, chopped parsley - 45 euros


••••

Our Fishes


Roasted John Dory,

capers' broth and broccolis – 44 euros



Cod, seaweeds tartare,

potato mash, smoked haddock – 33 euros


Whole turbot meunière or grilled (to share),

mashed potatoes with olive oil – 49 euros / pers

A la plancha red mullet filet,

vegetables " à la provençale", bouillabaise juice - 39 euros


••••

The side of your choice

Mashed potato

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheese

Home-made fries, with “Agria” potatoes

Seasonal green salad with shallot dressing

Mushrooms cassolete, chopped parsley

 

••••

DESSERTS
Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat's cheese from Dominique Fabre – 10 euros

Dessert, hors d’oeuvre-style, by Drouant

4 desserts your choice - 18 euros

Crème caramel

Ouganda Vanilla Millefeuille

Chocolate mousse

Dark chocolate and praline éclair

Red berries panna cotta

Vanilla and raspberry " Parfait glacé"

Ice cream & sorbet

Your choice – Pistachio - Vanilla - Ginger - Strawberry - Mango - Coco - Cacao

 

Fraisier – 14 euros

 

Great classics by Drouant

Rum Baba – 14 euros

Fraisier - 14 euros

Chocolate and vanilla, in Drouant's manner – 16 euros

Red fruits pavlova – 14 euros

Rhubarb and strawberry crumble, red fruits sorbet - 14 euros

 


Wine dessert -10cl

2003 AOC Sauternes rousset Peyraguey Biodynamie - 20 euros

2001 AOC Montlouis L. Chatenay - 15 euros

2015 AOC Banyuls Galateo coume Del Mas - 13 euros

AOP Madeira "Malvasia Reserva", Mãrio Barbeito, 5 years - 13 euros

 

 

Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera