Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Egg-mayonnaise

White asparagus, Maltaise Sauce

Crumbed fried whiting filets, Gribiche sauce

Octopus, chickpea and Ibérian chorizo

Duck terrine

Leeks with vinaigrette

Porto wine duck foie gras

Crab, spices & Guacamole Cocktail

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Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

6 N°3 Gillardeau oysters - 29 euros

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MAINS COURSES

Our meat & poultry

Roasted Pork « Pluma de Pata Negra » – 33 euros

Roasted duck breast supreme from Challans – 33 euros

Leg of lamb, 2 people– 45 euros / pers

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Our Fish & Shellfish

Roasted cod – 33 euros

Skate fish, fresh herbs vinaigrette – 33 euros

Roasted sole, 2 people – 45 euros / pers

Roasted prawns - 500g – 53 euros

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The side of your choice

Mashed potato

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheese

Home-made fries, with “Agria” potatoes

Seasonal green salad

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The Great Classics

Roasted John Dory, green asparagus & morels fricassee – 49 euros

Charolais beef tartare*, home styme fries & green salad – 27 euros

Veal fillet*, seasonal vegetable – 29 euros

Charolais beef* fillet with pepper sauce, home-style fries & green salad – 43 euros

Duck pie & duck foie gras – 40 euros

Sauerkraut 100% Alsace – 40 euros

*meat from France

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DESSERTS
Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat cheese from Dominique Fabre – 10 euros

Dessert, hors d’oeuvre-style, by Drouant

4 desserts your choice - 18 euros

Paris Brest

Lemon meringue pie

Exotic fruits infused in ginger syrup

Dark chocolate, fudge & hazelnuts Mousse

Liegeois chocolate

Citrus & pear salad infused in cinnamon

Ice cream & sorbet

Your choice – Pistachio - Cream cheese - Pear - Cinnamon -
Green apple - Ginger - Mango - 70% dark chocolate

Around a seasonal fruit

Apple Tart, vanilla ice cream – 12 euros

Aplle crumble, pear sorbet – 14 euros

Elstar apple & grapes sauté, cinnamon ice cream – 14 euros

Great classics by Drouant

Pear & Caramel Millefeuille – 14 euros

Rum Baba – 16 euros

Mont-Blanc by Drouant – 16 euros

Black Forest pie by Drouant – 16 euros

Colonel Lemon, lemon sorbet & vodka Grey Goose – 12 euros

Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera