Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Fried Zucchini Blossoms Stuffed with Crispy Vegetables 

Hummus & four spices marinated chicken oyster meat

Crumbed fried whiting filets, Gribiche sauce

Sea Bream Tartare with Cilantro

Deviled Eggs with Tuna filets from the Conserveira de Lisboa

Green asparagus & Black Boar Pancetta

Porto wine duck foie gras

Yvon Madec oyster

Drouant's Famous Cesar Salad

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Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

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MAINS COURSES

Our meat & poultry

Pan-Seared Veal Filet – 33 euros

Roasted Bio red chicken, from the Vaucluse region – 33 euros

Lamb shoulder, confit– 33 euros

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Our Fish & Shellfish

Roasted cod, reduced poultry jus – 33 euros

Roasted Red Mullet Filet – 33 euros

Skate fish, fresh herbs vinaigrette – 33 euros

Clams, razor clam, Bouchot Mussels, garlic & fresh coriander – 25 euros

Roasted sole, 2 people – 45 euros / pers

Roasted scampi - 500g – 52 euros

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The side of your choice

Quinoa-Bulgur Tabbouleh, Sundried Tomatoes & Pesto
Seasonal vegetable fricassee
Sweet potato puree
Macaroni & cheese
Home-made fries, with “Agria” potatoes
Seasonal green salad

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The Great Classics

Roasted John Dory Filet, 
beans & white asparagus fricassé – 38 euros

Charolais Beef Tartare*,
home style fries & green salad – 27 euros

Pan-fried veal scallop*,
wiener style fries & green salad – 29 euros

Charolais beef* fillet with pepper sauce,
home-style fries & green salad – 43 euros

Traditional sauerkraut 100% Alsace – 39 euros

Roasted milk-fed lamb from Lozère, 2 people – 45 euros / pers

*meat from France

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DESSERTS

4 desserts, your choice – 18 euros:

Clementine & pear syrup salad with cardamom

Caramelized Frecinette bananas

Rice pudding with Bourbon vanilla & orange

Paris-Brest by Drouant

Chocolate berlinerPuff pastry, chocolate cream

Ice cream & sorbet
Your choice: Bourbon vanilla ice cream - Beer ice cream - Cinnamon ice cream - Mandarin sorbet - Green apple sorbet - Mango & lime sorbet - 70% dark chocolate sorbet

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Around a seasonal fruit:

Apple tart, Bourbon vanilla ice cream – 12 euros

Apple Crumble, Bourbon vanilla ice cream – 14 euros

Reine de Reinette apple & grapes pie sauté,cinnamon ice cream – 14 euros

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Great classics by Drouant:

Bourbon vanilla Millefeuille – 14 euros

Rum Baba – 16 euros

Mont-Blanc by Drouant – 16 euros

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Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera