4 plates your choice– 28 euros
Egg-mayonnaise
White asparagus, Maltaise Sauce
Crumbed fried whiting filets, Gribiche sauce
Octopus, chickpea and Ibérian chorizo
Duck terrine
Leeks with vinaigrette
Porto wine duck foie gras
Crab, spices & Guacamole Cocktail
Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie
6 N°3 Gillardeau oysters - 29 euros
••••
MAINS COURSES
Our meat & poultry
Roasted Pork « Pluma de Pata Negra » – 33 euros
Roasted duck breast supreme from Challans – 33 euros
Leg of lamb, 2 people– 45 euros / pers
••••
Our Fish & Shellfish
Roasted cod – 33 euros
Skate fish, fresh herbs vinaigrette – 33 euros
Roasted sole, 2 people – 45 euros / pers
Roasted prawns - 500g – 53 euros
••••
The side of your choice
Mashed potato
Creamed spinach
Seasonal vegetable fricassee
Macaroni & cheese
Home-made fries, with “Agria” potatoes
Seasonal green salad
••••
The Great Classics
Roasted John Dory, green asparagus & morels fricassee – 49 euros
Charolais beef tartare*, home styme fries & green salad – 27 euros
Veal fillet*, seasonal vegetable – 29 euros
Charolais beef* fillet with pepper sauce, home-style fries & green salad – 43 euros
Duck pie & duck foie gras – 40 euros
Sauerkraut 100% Alsace – 40 euros
*meat from France
••••
DESSERTS
Seasonnal cheeses
The selection of fine cheeses– 14 euros
Organic goat cheese from Dominique Fabre – 10 euros
Dessert, hors d’oeuvre-style, by Drouant
4 desserts your choice - 18 euros
Paris Brest
Lemon meringue pie
Exotic fruits infused in ginger syrup
Dark chocolate, fudge & hazelnuts Mousse
Liegeois chocolate
Citrus & pear salad infused in cinnamon
Ice cream & sorbet
Your choice – Pistachio - Cream cheese - Pear - Cinnamon -
Green apple - Ginger - Mango - 70% dark chocolate
Around a seasonal fruit
Apple Tart, vanilla ice cream – 12 euros
Aplle crumble, pear sorbet – 14 euros
Elstar apple & grapes sauté, cinnamon ice cream – 14 euros
Great classics by Drouant
Pear & Caramel Millefeuille – 14 euros
Rum Baba – 16 euros
Mont-Blanc by Drouant – 16 euros
Black Forest pie by Drouant – 16 euros
Colonel Lemon, lemon sorbet & vodka Grey Goose – 12 euros
Net prices
Siège social : 16/18 place Gaillon 75002 PARIS - Tél. : 01.42.65.15.16 - Email : accueil@drouant.com
Capital social de 800 000 € - RCS : 342 355 492 - TVA : FR30 342 355 492
HOST :N O K Y T E C H - 19 rue Joliot Curie 93100 Montreuil - Tél. : 01 84 16 61 41 - Fax : 01 84 16 61 21 - Email : contact@nokytech.fr
Sarl au capital de 7 000 € - Siret 52409546000019 - APE 6202A
ÉDITORIAL :Patricia Westermann
CREATION & DEVELOPPEMENT :Anthony de Anfrasio - Téléphone : +33 (0)6 09 15 14 83 - Email : deanfrasio@gmail.com
CONTACT :For any question or feedback about our website please send us an email : (contact.webmaster@antoinewestermann.com).