Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Snail velouté, parsley & garlic

Hummus & four spices marinated chicken oyster meat

Crumbed fried whiting filets, Gribiche sauce

Smocked herrings, green apple & potatoes

Egg Meurette

Raw, scallops carpaccio with artichoke hummus

Porto wine duck foie gras

Yvon Madec oyster

Alsatian “tarte flambée”, fresh black truffles

••••

Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

••••

MAINS COURSES

Our meat & poultry

Veal Faux-filet from the Limousin region, pan-seared – 33 euros

Roasted Bio red chicken, from the Vaucluse region – 33 euros

Lamb shoulder, confit– 33 euros

••••

Our Fish & Shellfish

Roasted cod, reduced poultry jus – 33 euros

Pan fried scallops, corail juice – 33 euros

Skate fish, fresh herbs vinaigrette – 33 euros

Clams, razor clam, Bouchot Mussels, garlic & fresh coriander – 25 euros

Roasted sole, 2 people – 45 euros / pers

Roasted scampi - 500g – 52 euros

••••

The side of your choice

Creamed spinach
Seasonal vegetable fricassee
Sweet potato puree
Macaroni & cheese
Home-made fries, with “Agria” potatoes
Seasonal green salad

••••

The Great Classics

Wild duck pie & duck foie gras – 39 euros

Roasted sea bass, fresh black truffle risotto – 46 euros

Pan-fried veal scallop*, wiener style fries & green salad – 29 euros

Charolais beef* fillet with pepper sauce, home-style fries & green salad – 43 euros

Traditional sauerkraut 100% Alsace – 39 euros

Roasted milk-fed lamb from Lozère, 2 people – 45 euros / pers

*meat from France

••••

DESSERTS

4 desserts, your choice – 18 euros:

Clementine & pear syrup salad with cardamom

Caramelized Frecinette bananas

Rice pudding with Bourbon vanilla & orange

Paris-Brest by Drouant

Chocolate berlinerPuff pastry, chocolate cream

Ice cream & sorbet
Your choice: Bourbon vanilla ice cream - Beer ice cream - Cinnamon ice cream - Mandarin sorbet - Green apple sorbet - Mango & lime sorbet - 70% dark chocolate sorbet

••••

Around a seasonal fruit:

Apple tart, Bourbon vanilla ice cream – 12 euros

Apple Crumble, Bourbon vanilla ice cream – 14 euros

Reine de Reinette apple & grapes pie sauté,cinnamon ice cream – 14 euros

••••

Great classics by Drouant:

Bourbon vanilla Millefeuille – 14 euros

Rum Baba – 16 euros

Mont-Blanc by Drouant – 16 euros

••••

Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera