Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Drouant's Menu

First course
Hors d’oeuvres suggestions can be served as one  rst course – 25 euros


4 plates your choice– 28 euros

Raw & cooked beets salad with fresh coriander 

Hummus, roasted sesame seeds in spices marinated oysters

Crumbed fried whiting filets, Gribiche sauce

Raw, marinated scallops with artichoke cream

Wild duck terrine

Leeks with vinaigrette

Porto wine duck foie gras

Crab, spices & Guacamole Cocktail

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Westermann’s great classic

Le pâté en croûte – 25 euros
Marinated meats, spices, herbs, pistachios & duck liver pie

6 N°3 Yvon Madec oysters - 25 euros

••••

MAINS COURSES

Our meat & poultry

Roasted Pork « Pluma de Pata Negra » – 33 euros

Roasted Bio red chicken, from the Vaucluse region – 33 euros

Lamb shoulder, confit– 33 euros

••••

Our Fish & Shellfish

Roasted cod – 33 euros

Pan-fried scallops – 33 euros

Skate fish, fresh herbs vinaigrette – 33 euros

Roasted sole, 2 people – 45 euros / pers

Roasted prawns - 500g – 53 euros

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The side of your choice

Sweet potato purée with ginger

Creamed spinach

Seasonal vegetable fricassee

Macaroni & cheese

Home-made fries, with “Agria” potatoes

Seasonal green salad

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The Great Classics

Roasted Sea Bass filet with chanterelles – 43 euros

Hare ballotine with duck foie gras – 42 euros

Charolais beef tartare*, home styme fries & green salad – 27 euros

Pan-fried veal scallop*, wiener style fries & green salad – 29 euros

Charolais beef* fillet with pepper sauce, home-style fries & green salad – 43 euros

Fish Baeckeoffe Westermann's style – 36 euros
various seasonal fish, red peppers, potatoes, onions,
fresh mint, poultry jus with Riesling wine

Wild duck pie & duck foie gras – 40 euros

Sauerkraut 100% Alsace – 40 euros

*meat from France

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DESSERTS
Seasonnal cheeses

The selection of fine cheeses– 14 euros

Organic goat cheese from Dominique Fabre – 10 euros

Dessert, hors d’oeuvre-style, by Drouant

4 desserts your choice - 18 euros

Paris Brest

Lemon meringue pie

Exotic fruits infused in ginger syrup

Dark chocolate, fudge & hazelnuts Mousse

Liegeois chocolate

Citrus & pear salad infused in cinnamon

Ice cream & sorbet

Your choice – Pistachio - Cream cheese - Pear - Cinnamon -
Green apple - Ginger - Mango - 70% dark chocolate

Around a seasonal fruit

Apple Tart, vanilla ice cream – 12 euros

Aplle crumble, pear sorbet – 14 euros

Elstar apple & grapes sauté, cinnamon ice cream – 14 euros

Great classics by Drouant

Pear & Caramel Millefeuille – 14 euros

Rum Baba – 16 euros

Mont-Blanc by Drouant – 16 euros

Black Forest pie by Drouant – 16 euros

Colonel Lemon, lemon sorbet & vodka Grey Goose – 12 euros

Net prices

Drouant, Starter, Main, Dessert, classical, french, cuisine, antoine, westermann, paris, opera