Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

100% Vegetables

The first course 

Cream of pumpkin with roasted hazelnuts
& braised chestnuts
15 euros

Raw & cook artichoke, aragula,
shaved parmesan & olive oil vinaigrette
20 euros


The main dishes

Macaroni & cheese – 18 euros

Mushrooms & Riesling wine Risotto, vegetable chips22 euros

Vegetable Fricassée, pesto 20 euros

Our 100% Vegetarian recipe