Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Little Foodies' Menu

15 €



  • A seasonal fruit & vegetable cocktail



  • The Drouant’s hors d’œuvre sampler
  • Various colorful seasonal goodies and sauces…


Main Dish

  • Roasted chicken with fries
    Cod fillet with seasonal vegetables



  • Fruit salad with a scoop of vanilla ice cream
    An assortment of colorful ice creams and sorbets


15 euros for a complete menu
5 euros for the starter, 5 euros for the main, 5 euros for the dessert
The portions are in proportion to the size of the foodie !

Le Menu des Enfants