Drouant by Antoine Westermann - French cuisine, the chef's way French Cuisine, the Chef’s Way

Little Foodies' Menu

15 €

••••

Cocktail

  • A seasonal fruit & vegetable cocktail

••••

Starter 

  • The Drouant’s hors d’œuvre sampler
  • Various colorful seasonal goodies and sauces…

••••

Main Dish

  • Roasted chicken with fries
    or…
    Cod fillet with seasonal vegetables

••••

Dessert

  • Fruit salad with a scoop of vanilla ice cream
    or…
    An assortment of colorful ice creams and sorbets

••••

15 euros for a complete menu
5 euros for the starter, 5 euros for the main, 5 euros for the dessert
The portions are in proportion to the size of the foodie !

Le Menu des Enfants